A special variety that we take care of with a special production process. Fermentation occurs in tanks and then further malolactic fermentation takes place in new French oak barrels. One year in the rows of French oak barrels and 18 months in the bottle before being released in the world. The result: an amazing cherry red coloured wine with purplish rims. On the nose it is very intense and presents a mix of ripe fruit jam, black olive and toasted notes. Mouth-filling, big and robust. Despite its intensity it has a perfectly exquisite finish. Optimal enjoyment at 16ºC.