Flasche 750ml / Bodega Pardevalles / D.O. Tierra de León / 13,50% Vol
The wine is made 100% from the Albarín Blanco grape. Mechanical, nocturnal harvesting. Cold maceration for 48 hours. Drawing off, pressing, and static racking of the must for a further 48 hours. Fermentation in French oak barrels and aged in barrels on its lees for five months.