In Rotwein geschmorte Ibérico Schweinebacken / Iberian Pork Cheeks with Red Wine sauce
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Dose 275g / Conservas Laurel / Asturien
Traditional stew where the Iberian pork cheeks act as protagonists, stewed in red wine sauce and accompanied by apricots and plums. Heat slightly in a bain-marie or empty the contents in a pan and heat over low heat.
Ingredients: Iberian pork cheeks, onion, tomato, plums and dried apricots, celery, garlic, red wine, brandy, olive oil, salt and spices.