With white and red meats, stews, pulses, risotto-type rice dishes, semi-cured and Zamora or Manchego-type cured cheese, cured ham, salchichon, mushrooms and morcilla.
14 months in French oak barrels (60% new barrique)
Viñas de Cenit trives on vineyards exclusively located in the municipalities of Villanueva de Campeán and Cabañas de Sayago, within the scope of the DO Tierra del Vino.