The Spaniards brought the peppers from America. Very soon it was used to make paprika powder - the popular spice par excellence.
Paprika powder is a herbal spice obtained by grinding dried red peppers. Therefore, the peppers are first dried using heat and smoking. They are then ground after being classified as sweet, sweet and sour or hot. The paprika powder is used in many ways. Because of its particularly attractive taste, color and smell properties as well as its uniquely excellent aroma and its preservation properties, it is mainly used in sausage production.