100% Verdejo / 4 months cooked in the mash / Bodegas Naia / DO Rueda / 13.5% Vol
Bodegas Naia is located in the village La Seca, which is considered the Grand Cru of the DO Rueda and where some of the oldest vineyards of this Denomination of Origin can be found. The bodega's objective since its inception has been to select the oldest Verdejo vines and make great white wines in an area with a proven potential for this purpose.
Naia was conceived with the idea of finding and making Verdejo wines that are profoundly varietal, elegant and distinctly full on the palate. And, Naia captures the essence of this variety. The winemaking process followed in this wine is very respectful with the classic aromas of the Verdejo variety, and it is aged in its own lees for 4 months in vats and wooden tanks with the aim of improving the structure and density of the wine on the palate .
Straw yellow color wine. On the nose, it recalls citric aromas, stone fruits, such as peach or apricot, and notes of fennel. It is a complex wine on the nose that evolves aromatically in the glass by releasing different nuances. Balanced, dense and unctuous on the palate.
Pairs perfectly with roast fish, such as Sea bass or Gilthead bream. Equally enjoyable with a mushroom risotto