Bottle 750 ml / Xarel lo 40% , Parellada 40%, Macabeo 20% DOP Cava Organic and Vegan Certified / Brut Nature / Umesufan3 / DO Cava / 11.50% Vol / 90 points Peñín
Cygnus Sador Brut Nature is a cava of extraordinary finesse that acquires greater elegance and complexity as it ages in the darkness of the underground cellars.
Selected grapes from own vineyards located in the Alt Penedès region (Catalonia, Spain) with an average altitude of 350 meters above sea level.
Traditional method of second fermentation in the bottle.
Aged on its lees for a minimum of 15 months (Reserva).
Intense aromas of ripe white fruit with hints of citrus. The palate is well-balanced, slightly creamy, with elegant mineral and pastry notes.
This is a very versatile cava which can be paired with a wide range of meat, fish or seafood recipes. It is specially recommended with Iberian ham and foie gras.
Serving temperature: 6 °C