Bottle 750 ml / 40% Parellada, 30% Xarel lo and 30% Macabeo / Brut / Umesufan3 / DO Cava / 11.50% Vol / 90 points Peñín
Made with three traditional and indigenous grape varieties, Cygnus Brut stands out for its freshness, exquisite aromas and subtle complexity.
Selected grapes from own vineyards located in the Alt Penedès region (Catalonia, Spain) with an average altitude of 350 meters above sea level.
Traditional method of second fermentation in the bottle.
Aged on its lees for a minimum of 14 months.
Dosage: 8.5 g/l
Fresh green apple aromas with hints of spring flowers. The palace is lively and balanced with subtle aging notes and lingering finish.
Ideal as an aperitif or with tapas, vegetarian combinations as well as rice or pasta recipes with creamy sauces.
An elegant and fresh cava with notes of white fruit (grape and apple) combined with a pleasant and long final aroma of the toasted notes of its aging. Complex, delicate, tasteful.